I figured that today was as good a day as any to write about fall. Especially considering the beautiful 66 degrees we have outside in Waukee. The sun is slowly setting and the leaves are changing colors. Such a gorgeous time of year! Is there anything better than sweatshirt weather? And the first time of the year when you get to tuck your skinny jeans into boots, throw on an over-sized sweater and a scarf, grab your coffee and head out? I am always very excited for fall activities. But, this year, I am even MORE excited than usual!
The trees that line the parking lot at work are so pretty right now! |
Seeing the beautiful fall colors in the cute little town of Bellevue is what really got me into the fall spirit.
In honor of "National Dessert Day," I thought I would post a fall-friendly dessert I recently tried...and couldn't get enough of here: Martha Stewart's Rhubarb Crisp. I only had about a pound of rhubarb, so I used some tart granny-smith apples to make up the other pound (and I would highly recommend doing that anyway...especially for fall). I also didn't have cinnamon (looks like someone needs to do some grocery shopping), so I used nutmeg and a little extra brown sugar instead. And it was the bomb.com! (In fact, we ate it so fast, I was unable to get a picture...so the picture to your right is Martha's...shhh!)
More on my Fall Favorites coming soon! This weekend, Troy and I are headed to Grand Rapids, MI for a marathon he is competing in! I am excited for yet another get-away for us! And to snap some more amazing pictures of the beautiful state! More on that when we return!
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